This galette? It’s going to be gracing your Thanksgiving table.
Because not only is it wildly simple to prepare, beyond gorgeous to present, and blatantly dripping with holiday indulgence, it manages to achieve what only few recipes can ever claim to be.
It is a true, genuine, classic. That rare ruby of a recipe that reenvisions a sole ingredient into something undeniably spectacular, something your guests will be raving about for ages.
And it’s actually the second time we’re eating it.