Easy Brown Sugar Blueberry Crumble Bars

You guys!!  I baked you something!!!!!!!!!

And it wasn’t a complete and utter catastrophe!!!

YAY!  Progress.


It’s time!!!  Today we talk Tahiti. Well, Moorea, to be exact, which is the lovely little heart-shaped island where Dave and I posted up for 12 days of honeymoon bliss. (warning: lotttts of photos!)

Tuscan Kale & Sun-dried Tomato Quiche with Basil Honey Whipped Ricotta

Have I told you that quiche is one of the first foods I ever made? Well, it was, and I’ve shared a fondness for it ever since.  Quiche is a fairly simple, no-fuss-no-muss kinda...

Savory Butternut Squash & Gruyere Flatbreads with Apple Cider Caramelized Onions

…and blistered cherry tomatoes, andd honey drizzle.  YUP. If you’ve ever imagined taking one giant, crispy-cozy bite of Fall, this would be it.  It’s bursting with that homey/comforting seasonal goodness, it looks all sorts of autumn,...

Creamy Jalapeño Popper Corn Dip

This is my idea of fancy football food.  And I think you’re going to love it. For example? You’re going to love the insane amount of cheese I threw into this bad boy, because...

Creamy Provolone Baked Quinoa - FI

Creamy Provolone Baked Quinoa with Roasted Cherry Tomatoes, Pancetta & Onion

I can’t even with how much I love this dish. CAN’T. EVEN. (literally) If I could have this at my wedding, I would.  If I could eat this everyday for the rest of my life?  I...

Mesquite Chicken Quesadillas with Chunky Avocado & Pineapple Relish

Quesadillas for dinnerrr!!! Or lunch.  Or a snack.  Or every and any meal for as many days as you can handle because.. hellooo!  You know you want to eat that stack. And can we talk...