Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme

I am absolutely giddy over this gorgeous galette.

Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme

From its sea of pungent colors to the crisp, palpable texture, everything about this dish makes me squeal with happiness.  It’s light & bright like a luminous August morning, casually comforting like a breezy summer night, and brimming with the red glow of a beach bungalow at sunset.  It is, in essence, the perfect homage to summer, and it’s exactly what you need to be eating right now.

10-Minute Blistered Tomato Crostini w/ Creamy Brie, Aged Manchego, & Sweet Fig Spread

10-Minute Blistered Tomato Crostini w/ Creamy Brie, Aged Manchego, & Sweet Fig Spread

Let me take a guess – You’ve got tomatoes coming out of your ears. One of the great glories of August is that tomatoes are freakin’ everywhere, and I for one love every overabundant second...

Vanilla Bourbon Blueberry Mini Pies

Vanilla Bourbon Blueberry Mini Pies

One of my favorite childhood stories was a lovely little book called Blueberries for Sal – Have you ever read it? It’s the delightful tale of a girrrl named Sal and her mother as they go into...

Grilled Rosemary Chicken w/ Quick Sautéed Cherries, Fennel, & Arugula

Grilled Rosemary Chicken w/ Quick Sautéed Cherries, Fennel, & Arugula

On a scale of 1 – on fire, how atrociously hot are you today? NYC is absolutely boiling right now, oppressing it’s already irritable citizens with thick, swampy air and a heat index that makes...

Pepper & Parmesan Biscuits w/ Sun-dried Tomato Whipped Mascarpone

Pepper & Parmesan Biscuits with Sun-dried Tomato Whipped Mascarpone

These beauties right here?  One of my favorite recipes ever. Yes, ever.  It’s a big statement, I know, but just one look at these gorgeous little biscuits and I think you can understand why....

Small Batch Rosemary Pesto w/ Creamy Aged Manchego

Small Batch Rosemary Pesto with Creamy Aged Manchego

There’s something particularly lovely about small batch dishes. Whether you’re making them for two or just for you, small batches feel personal, purposeful, and completely authentic.  Small batches aren’t for impressing a crowd or participating...

Sweet Berry & Grilled Peach Toasts with Crushed Pistachios, Honey, Mascarpone, & Mint

Sweet Berry & Grilled Peach Toasts w/ Crushed Pistachios, Honey, Mascarpone, & Mint

It’s safe to say that I’m a bona fide toast enthusiast. The art of smearing, layering, and topping crispy sheets of bread into endlessly appealing combinations is a process that I revel in quite unabashedly.  It’s not...