Have I told you that quiche is one of the first foods I ever made?
Well, it was, and I’ve shared a fondness for it ever since. Quiche is a fairly simple, no-fuss-no-muss kinda dish, but the presentation always looks gorgeous, and the results never disappoint, and you can literally throw in anything, so I’ve always been a big fan. And it just has that comforting vibe, doesn’t it? Like you can tuck into it with a big ‘ole cup of tea (or a big ‘ole bottle of wine) and just eat and smile and feel supremely posh, even if you’re eating it in your bathrobe while binge watching Orange Is The New Black because Saturday night plans are for people who like people.
Whatever – quiche rules.