Although all rice originates from Asia, it has become such a common occurrence in every western kitchen that it has lost its exotic appeal. However, not all of the people know that there are thousands of rice varieties, some being rare even in the East.
We have also discovered black rice only recently but grew to love it at first sight. It not only looks exotic and mysterious but also tastes that way. You can eat it in many different ways- as a main dish, side dish or a dessert- but you will first have to learn how to cook the black rice properly!