Month: December 2017

How To Cook Omaha Steaks Meatballs To Perfection

Meatballs are one of the most beloved dishes in the Italian kitchen. Just remember the famous Clemenza’s meatballs and sauce from Godfather, they sure looked delicious. But we are not talking about this fat lovable Mafioso and his herbed meatballs here.

This is a story of Omaha steaks meatballs which are usually larger than your average meatball and provide the rich gourmet flavor of an all-beef dish. And while you can buy Omaha steaks meatballs frozen, they are super easy to make, and they are great to combine with various side dishes and dips. So here is everything you need to know about cooking Omaha steaks meatballs.

How To Cook German Sausage For The Best Results

Italians have pasta, Japanese have sushi and Germans have sausages as the source of their national pride. These delicious filling and often sinful meat products come in numerous sizes and compositions, all typical for a certain area in Germany. The cooking methods can also vary, ranging from grilling to oven baking.

With this plentitude of choices, it is difficult to know how to get the best results when cooking German sausage. Don’t worry about that, though; we’ll give you a detailed guide to the types of sausages and the most successful ways of cooking, so keep on reading.

Here’s How To Make Chicharrones – The Best Way

Chicharrones are puffy and crunchy pieces of deep-fried pig skin, and they are delicious. You have probably eaten them before, but we bet you don’t know how to make them, right? There are lots of ways to make pork crackling and much debate of what is the proper way. We’ll share our way of making them with you and hope you won’t be disappointed.

Most Americans think only to turn a pork belly into bacon, but in many cuisines around the world, the belly is stewed, barbecued, roasted, or in our case, turned into crispy and golden crackling bits. Depending on the country, chicharron can mean anything from fried pork skin with little meat attached to fried pork rinds using only the skin.

Let’s hit the kitchen!

A Vegan Twist: Vegan Butternut Squash Lasagna

Are you craving for a good lasagna, but cannot figure out how to make it vegan and delicious at the same time? We have a great alternative to the cruel and calorie-packed meat and cheese lasagna – a 100% healthy vegan butternut squash lasagna.

Winter is the season of squashes and a great time to try and make something delicious out of them – we have chosen the vegan butternut squash lasagna, made it and loved it – we are sure you will love it as well!