Edamame Toasts with Sriracha Butter & Honey Drizzle

This week is all about snacks.

And apps, I guess. Because this could totally be an appetizer too.

The beauty of this toast is that it’s so so simple, yet looks so damn pretty.

And kinda fancy, right?  Maybe even a bit posh, too?

YES.  Edamame toasts are totally posh.

Let’s eat yo.

This is one of those recipes where I randomly started stringing food together and it just completely worked.  Like, weeeerk levels of work, ya dig?  Lemme break it down for ya:

People love avocado toasts, so let’s do a variation with edamame!  Check.

Peeps are obsessed with sriracha, so let’s make a sriracha butter!  Check.

Honey is pretty whack on its own, but is it amaze on other things?  Check.

thought + thought + thought = THIS.

In a world without cheese – which, by the way, is barely worth living in – one is forced to rely on other devices.  Crutches, if you will.  And my crutch has definitely been the sweet & spicy combo.  It’s just so reliable, ya know?  And so freakin’ tasty!  So when I decided to mash edamame on a sriracha buttered toast and drizzle that ish with honey, I knew I would like it – but would you like it?

DUH. You crazy kids all share my superb taste.

I know this might seem a little out there, but trust me – There’s so much texture and flavor crammed into one neat little toast, there’s nothing not to love.  Or, ya know, become obsessed with.  Because obviously I inhaled twelve of these without blinking.

From the crunchy bread to the crisp edamame, I seriously couldn’t get enough of these.  It’s refreshing yet still savory, if that makes sense.  The edamame keeps things cool against the savory sriracha butter and sweet honey in a way thats complimenting, not competing.  And I especially die for the gorgeous burnt orange color the bread turns in the toaster – I mean perfection, right?

One of my favorite things about this recipe is that you can really tailor it to your own personal taste buds.  Like if you overdid it on the sriracha, you can balance things out by going extra hard on the honey.  Or if that spice is just a little too mild, throw some crushed red pepper flakes on top to amp things right back up.  Either way your smashed edamame will enhance everything just right, with a mellow nutty texture and hints of lemon and garlic that zing and tang and 100% posh.

It’s all about the posh.

Edamame Toasts with Sriracha Butter & Honey Drizzle

Yield: 6 servings

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins


  • 1 1/4 cups Frozen Shelled Edamame
  • 10 oz Italian Bread
  • 3 tbsps Light Butter
  • 1 1/2 tbsps Sriracha
  • 3 tbsps Honey - approx.
  • 2 tbsps Lemon Juice
  • 1 1/2 tsps Crushed or Minced Garlic
  • 1/2 tsp Sea Salt & Coarse Black Peppercorn - approx.
  • Sesame seeds to garnish (optional)


  1. Steam edamame over pot of boiling water for 5 minutes until soft.  While edamame cooks, slice Italian bread.
  2. Place cooked edamame in food processor, then add in lemon juice, garlic, and salt & pepper.  Pulse several times until chunky, then set aside.
  3. In small bowl combine butter and sriracha, stirring until blended.  Spread a thick layer of butter over each slice of bread, then toast until golden.
  4. When ready, spoon edamame onto toasted bed, then drizzle with honey and garnish with your choice of sesame seeds or red pepper flakes - Immediately plate and serve.

>> In step 3, I set my toaster oven to "medium" and my bread toasted perfectly.

make ’em!



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33 Responses to “Edamame Toasts with Sriracha Butter & Honey Drizzle”

  1. #
    Jessica @ Jessiker Bakes — April 4, 2014 @ 3:59 pm

    Yum – this looks so delicious. Love the spread, have a great weekend Christine!


    • Christine replied: — April 8th, 2014 @ 2:23 pm

      thanks Jessica!


  2. #
    Sophia @ NY Foodgasm — April 4, 2014 @ 5:38 pm

    OMG this really sounds ood, very creative Christine!


    • Christine replied: — April 8th, 2014 @ 2:24 pm

      thanks Sophia!


  3. #
    Nicole — April 5, 2014 @ 7:27 am

    I really like the flavors you have going on here and the texture of the toasted bread seems like it would be a nice touch.


    • Christine replied: — April 8th, 2014 @ 2:27 pm

      thanks Nicole, it really was so yums!


  4. #
    Cindy @ Pick Fresh Foods — April 5, 2014 @ 3:18 pm

    Christine this looks delicious!! I love edamame! Tastes great and is very nutritious. I would love to serve this delicious appetizer. Great idea


    • Christine replied: — April 8th, 2014 @ 2:32 pm

      thanks Cindy! if you like edamame you’ll def be into this one :)


  5. #
    Christina Heggins — April 6, 2014 @ 7:45 am

    We are huge edamame fans, once we start eating them we can’t stop! This looks really good!


    • Christine replied: — April 8th, 2014 @ 2:35 pm

      then this def needs to be on your to-make list! thanks Christina


  6. #
    Chelsea @chelseasmessyapron — April 6, 2014 @ 10:19 am

    Seriously great idea! And I love edamame! Would have never thought to prepare it this way though! Pinned :)


    • Christine replied: — April 8th, 2014 @ 2:47 pm

      thanks Chelsea!


  7. #
    Laura (Blogging Over Thyme) — April 6, 2014 @ 1:28 pm

    Yum! I love edamame, but have never thought of processing it before and using it as a spread. GENIUS.


    • Christine replied: — April 8th, 2014 @ 2:48 pm

      it’s SO easy to do and is a totally different experience than eating it normally – thanks Laura!


  8. #
    Cailee — April 6, 2014 @ 3:25 pm

    This looks so cute!! What a great idea! I love dry roasted Edamame! Yum! This looks tasty :) and I agree… it’s very ‘posh’!! :)


    • Christine replied: — April 8th, 2014 @ 2:48 pm

      haha thanks Cailee, so glad you agree!


  9. #
    Dana — April 6, 2014 @ 7:49 pm

    Don’t you just love it when an idea comes together?
    Yes to everything about this!



    • Christine replied: — April 8th, 2014 @ 2:49 pm

      haha yes it is the best feeling when these random ideas work out! thanks Dana :)


  10. #
    Chris @ Shared Appetite — April 7, 2014 @ 9:23 am

    I’m seriously digging this recipe. Sriracha butter? You’re a freaking genius, pure and simple.


    • Christine replied: — April 8th, 2014 @ 2:50 pm

      you’re too kind! lol thanks Chris


  11. #
    Natalie @ Tastes Lovely — April 7, 2014 @ 10:41 am

    Ooooohweeee! The flavors of this sound so good! This would be a great breakfast or appetizer. Love meals that can do that. And that is so great you’re still going strong with no cheese! Only a few more weeks until easter, then look out dairy aisle, here comes Christine and she needs some cheese!


    • Christine replied: — April 8th, 2014 @ 2:51 pm

      girrrl I am going to DOMINATE the cheese aisle post Easter, you have no idea! and yes this could totally be breakfast, lunch, a snack, whatever! thanks Natalie :)


  12. #
    Consuelo @ Honey & Figs — April 7, 2014 @ 4:51 pm

    What a combo – am I dreaming orrrrr??? Seriously, I love all the texture and flavors going on. And don’t get me started on that sriracha butter.
    I need to try these now.


    • Christine replied: — April 8th, 2014 @ 2:52 pm

      you’re gonna love it girrrl! totally your kind of dish :) thanks doll xx


  13. #
    Rachel @the dessert chronicles — April 7, 2014 @ 6:58 pm

    I just recently tried avocado toast and this looks so good too! Such a great idea. The butter and honey drizzle definitely take these over the top!


    • Christine replied: — April 8th, 2014 @ 2:57 pm

      it’s a bunch of crazy flavors, but it totally works! thanks Rachel


  14. #
    Ashley - Baker by Nature — April 8, 2014 @ 11:45 am

    Oh girl! This toast is just dreamy! I make avocado toast for C almost every morning, but I may sneak this in the mix.


    • Christine replied: — April 8th, 2014 @ 2:57 pm

      you def should, it’s a great way to mix you toasts routine up! thanks Ash :)


  15. #
    Jess @ whatjessicabakednext — April 9, 2014 @ 12:10 pm

    These little toasts look divine! Love the sound of the butter honey drizzle!


  16. #
    Ashley | Spoonful of Flavor — April 9, 2014 @ 10:21 pm

    This is my idea lunch/snack. I love the crunchy toast paired with that edamame spread. So perfect! And the sriracha butter is a great way to top it all off!


  17. #
    cj — April 10, 2014 @ 1:03 am

    Would love to invite you to share your food photos with us over at Food Foto Gallery . com – There’s no complicated approval process like the big sites. Any photos related to food (that are not watermarked) are accepted & get posted automatically. We also share our daily faves on social media, giving exposure to food bloggers when we can. Let me know if you have any questions and hope to see you at the site :)


  18. #
    Rochelle — May 20, 2015 @ 10:54 am

    I used gluten free bread and slightly less sriracha as not everyone trying it likes spicy food. It was fantastic!


    • Christine replied: — May 20th, 2015 @ 5:46 pm

      that’s fantastic Rochelle! I’m so glad you stopped by to let me know, and nice job on the edits – that’s what cooking is all about! hope to see you back here soon :) x


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